Hosted by Overwhelmed With Joy
Navy Beans & Ham
1 package of dried navy beans
1 pound of ham torn into pieces
Water (enough to cover beans)
Dash of Liquid Smoke*
Salt and Pepper to taste
In a crock pot add beans and enough water to cover them, soak overnight (no heat). The beans will soak up all of the water.
Turn crock on high heat add ham, liquid smoke, salt & pepper, and 2 cups of water. Leave on high for an hour so that it starts cooking well, then turn to low heat and continue cooking for an additional 6-7 hours or until beans are soft and mushy.