Hosted by Overwhelmed With Joy
Navy Beans & Ham
1 package of dried navy beans
1 pound of ham torn into pieces
Water (enough to cover beans)
Dash of Liquid Smoke*
Salt and Pepper to taste
In a crock pot add beans and enough water to cover them, soak overnight (no heat). The beans will soak up all of the water.
Turn [...]
Archive for the ‘Recipes’ Category
Navy Beans & Ham
Posted in Five Ingredients Friday, Recipes on September 22, 2006 | 14 Comments »
English Muffin Pizzas
Posted in Five Ingredients Friday, Recipes on September 15, 2006 | 13 Comments »
Hosted by Overwhelmed With Joy
These make a great snack. You can make just one or enough for the whole gang.
English Muffin Pizzas
1 package (6) English muffins
1 can pizza sauce
1 8-ounce package shredded mozzarella cheese
Desired toppings
Preheat oven to 400 degrees. Split English muffins and arrange halves on a cookie sheet. Spread desired amount of [...]
Peanut Butter Cup Bars
Posted in Five Ingredients Friday, Recipes on September 1, 2006 | 7 Comments »
Hosted by Overwhelmed With Joy
Peanut Butter Cup Bars
1 C. butter, softened
1 1/2 C. graham cracker crumbs
1 box powered sugar
1 (6 oz.) pkg. chocolate chips
1 C. regular (or crunchy) peanut butter
Mix butter and peanut butter. Add sugar and crumbs; mix well (mix with hands).
Press into a 9 x 13-inch pan. Melt chocolate bits and spread quickly [...]
Bacon Dip
Posted in Five Ingredients Friday, Recipes on August 25, 2006 | 7 Comments »
Hosted by Overwhelmed With Joy
Ingredients:
1 cup Mayonaise
1 cup Sour Cream
1 tomato seeded and diced
1 cup real bacon bits
Bread
Method:
Combine all in small crockpot. Heat on low for 1 hour before serving. Serve from crock with bread pieces for dipping. Serves 10.